Wendy kicked off Black History Month with My Black is Beautiful by honoring Christine Carter who has selflessly given back to her community.
Watch Christine’s inspiring story and for more information about her organization, Against All Odds, visit againstalloddsnj.org.
It’s a new year and the perfect time to get control of our finances.
Financial expert Stacey Tisdale, author of “The True Cost of Happiness,” reveals simple money saving tips that can help you get control of your finances in 2012.
The “Wendy Show” is all about embracing our unique beauty, inside and out, so we’ve teamed up with P&G’s “My Black Is Beautiful” to bring you a new monthly segment called “Live It Like You Mean It,” which will feature fashion, beauty and lifestyle segments that all women can relate to.
“My Black Is Beautiful” correspondent Tai Beauchamp, celebrity hairstylist Tippi Shorter and beauty expert Cindy Watson gave “Wendy Watcher” and breast cancer survivor, Nikee, a head-to-toe makeover that you need to see to believe.
The holidays are here and we’re all looking for the perfect gifts for our loved ones, without breaking the bank.
Here are some must-have holiday gifts for everyone on your list!
Thanksgiving is just around the corner and families across the country are preparing to make a traditional meal.
Host of “The Chew,” chef Carla Hall and “My Black Is Beautiful” correspondent Tai Beauchamp teach us how to make a mouthwatering holiday meal.
Ingredients:
1 tablespoon butter
1 tablespoon canola or vegetable oil
4 ribs celery, cut into ½” pieces
2 carrots, peeled and cut in half lengthwise and cut into ½” pieces
1 medium onion, finely diced
1 bay leaf
2 sprigs fresh thyme
2 quarts chicken or turkey stock
2 cups dark turkey meat, pulled into bite-size pieces
Salt and pepper to taste
Dumplings:
1 cup all purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon lemon zest
2 tablespoon parsley, chopped
½ cup milk
2 tablespoons canola oil
Ingredients:
1 quart water
2 pounds smoked turkey wings
2 teaspoons red pepper flakes
3 cloves garlic, thinly sliced
4 pounds collard greens
4 pounds kale
Salt and Pepper to taste
Garnish: red pepper sauce, seasoned vinegar
(Estimate 1 pound of greens per person)
Tune in tomorrow when a breast cancer survivor shares her inspiring story and gets a glam makeover from our friends at My Black Is Beautiful.
Don’t forget to “like” My Black is Beautiful on Facebook and Twitter.
Join the movement that celebrates the unique beauty of African American women, inside and out.
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